Description
Roasting ground ginger gives the spice a warmer, rounder flavor. Use McCormick Gourmet Organic Roasted Ground Ginger to add mellow sweet heat to desserts, baked goods, stir-fries, stews and vegetables. Experienced cooks all over the world toast or roast their spices to add a layer of flavor and aroma that is richer and more full-bodied. With our Roasted Ground Ginger, we’ve done the roasting for you. Simply reach for this spice to add its intoxicating taste to cakes, muffins, gingerbread, spice cookies and pies. It’s a must-have for Asian and Indian dishes, including stir-fries, teriyaki glaze, soups, curries, dals and chai. Roasted ginger enhances hardy vegetables like carrots, winter squash and sweet potatoes with its spicy warmth.
Features
- Sprinkle onto fruit or stir into cake, muffin, or cookie batter.
- Add to hot or iced tea.
- Perfect for stir frys, marinades, and sauteed vegetables.