Mantova bronze die pasta is created for the perfect texture that pasta was meant to have. The extrusion of the dough through bronze plates, compared to the common steel and Teflon laminators used today, create porou and rough pasta which is perfect for sauces and toppings to adhere to. This traditional Italian recipe with authenitic high quality ingredients is used to create this health and delicious bronze die pasta.
- Extruded dough through bronze plates to create a pasta texture perfect to adhere to sauces
- Easy and quick to prepare
- Slow drying process maintains the integrity and nutrients of the pasta
- Extruded through bronze plates to create textured surface perfect for sauces to adhere to