Description
To increase body, aroma, malty sweetness and a slight biscuit flavor. A great reason to do mini-mashing or all grain brewing. This malt contains about half the enzyme potential of 2-row malt, which is enough to self convert in a mash. It can be steeped in an extract brew to achieve some of the flavor contribution, but will not add any sugars in a steep. I - 1 lb.
Features
- Maltster: Weyermann
- Origin: Germany
- Grain type: caramel/crystal
- Milled: n
- Lovibond Range: 0 - 100 L