Description
Lucky Foods Seoul Kimchi is our grandma’s sacred recipe. Made in the traditional Korean style and created the same way we make it for our family. We start by selecting high-quality napa cabbage, farm-fresh vegetables and authentic gochugaru, the Korean chili pepper that gives kimchi its distinct and authentic flavor. Our spicy version has even more gochugaru to satisfy the bold palate. Our Kimchi is made to order and always packed fresh. This means you can control the length of fermentation. If you like a mild fermented flavor with crunchy vegetables, its best to eat your kimchi while it’s “young.” If you crave the bubbly, fully fermented taste, keep your kimchi in the fridge to sit longer and mature.
Features
- SHIPS IN NEW BPA FREE SEAL BAG!
- MADE IN USA NO MSG All Natural MADE UPON ORDER
- Gluten Free, Napa Cabage
- EXTRA SPICY KICK always rich in probiotics! Visit luckyfood.com for more details
- Shipped in styrofoam lined cooler packaging with ice gel(reusable; keep and reuse!) via Priority mail.