Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love

Product Description Ice cream is universally loved and is at its very best fresh out of the ice cream machine. Homemade ice cream is actually easy to make, and can be made with a variety of nondairy milks perfect for those with dairy or soy allergies. Whether you avoid dairy products for health or ethical reasons, or to protect the environment, these frozen treats will rival any store bought gourmet ice cream. Lick It! elevates vegan ice cream to its creamy, dreamy best. Readers will find well-loved, traditional flavors plus a tempting variety of exotic and gourmet tastes made with herbs, spices, and liqueurs. And you can adjust the flavors and sweetness to your liking, using the choicest natural ingredients. From scooped ice cream, sundaes, sherbets, and sorbets to ice cream sandwiches, shakes and floats, you'll find all your ice cream parlor favorites complete with toppings and sauces! So swirl it, savor it, lick it! It s never been yummier. Review "Ice-cream aficionados will be dazzled by the vast array of creative possibilities in Cathe Olson's new book. Vegans and those who avoid dairy products will be in ice-cream heaven. From slightly sinful to downright healthy, these recipes are brought to you by someone who truly knows this sweet subject matter inside and out!" Nava Atlas, author of Vegan Express and Vegan Soups and Hearty Stews for All Seasons --Back Cover Endorsement "I read this cookbook like a good novel, hardly waiting to turn the pages and see what luxurious dessert would come up next! Lick It! offers the most extensive selection of rich, dairy-free ice cream and related dessert options that I have ever laid eyes upon." Alisa Fleming, found of GoDairyFree.com --Back Cover Endorsement Lick It! leaves nothing to be desired! Rory Freedman, co-author of "Skinny Bitch", "Skinny Bitch in the Kitch," "Skinny Bitch: Bun in the Oven", "Skinny Bitchin'" --Back Cover Endorsement About the Author Cathe Olson is a life-long devotee of rich and creamy ice cream. She is also the author of The Vegetarian Mother's Cookbook and Simply Natural Baby Food, and is a contributor to Mothering and VegFamily Magazine.