Description
Product Description
Leon, the home of naturally fast food, was founded on the twin principles that food can both taste good and do you good. In this book, bestselling Leon authors John Vincent and Rebecca Seal bring together 100 all-new, all-smiles soup recipes for all the family. Whether you're looking for a bright soup with which to dazzle your friends, or a simple soup to take to the office, this book is a must-have kitchen staple. Alongside the recipes, the book is packed with tips and tricks for added extras. Leon is the future of fast food, and it's clear that vegetables are a big part of that future.
About the Author
Rebecca Seal writes for the
Financial Times, Evening Standard, the
Observer, the
Guardian,
Red and
Grazia. Her cookbooks include
Postcards from Greece and Istanbul: Recipes from the heart of Turkey and she is one of the food and drink experts on Channel 4's Sunday Brunch.