Description
Product Description
This collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe). The recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors—from pomegranate to ginger and cardamom—and creates a lip-smacking beverage that is a refreshing treat for any occasion. With easy-breezy photography throughout plus helpful how-tos for crafting the perfect drink, this little book is sure to add a refreshing splash of summer all year round.
Review
"Lemonade with Zest author April White takes the beloved summer drink from simple pleasure to sophisticated sipper." --
O, The Oprah Magazine
"This book celebrates refreshing lemonade-based drinks in a way that I love. It is written by award-winning food and travel writer April White, whose credentials in research-led food writing are impeccable. White combines her interest in history, culture and food to bring insight to lemonade making." -- Cliodhna Prendergast,
The Times of London
"A tome to turn to when life gives you lemons." --New York Times
About the Author
April White is an award-winning food writer and researcher based in the Boston area.
Gentl & Hyers is a New York–based photography team specializing in food and lifestyle topics.