Description
La Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland, California strictly following 150-year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.
Features
- 16.9 Ounce bottle of roasted hazelnut oil for drizzling on salads or baking into cakes or bread
- Made from hazelnuts harvested exclusively in western France
- More natural antioxidants than refined nut oils; very high in omega 9, the best mono-unsaturated fat
- Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled
- Handcrafted in small batches in Saumur, France