Description
Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood. Arguably the most popular and flavorful salmon in the world, this Scottish smoked salmon is characterized by a more orange-pink color (Norwegian is pale, more peachy), and a tender, delicate flesh, less smoky and more subtle than smoked salmon from Norway. This product comes pre-sliced; reserve it for your finest entertaining. From Pinnacle of Scotland. Keep refrigerated.
Features
- Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood
- Arguably the most popular and flavorful salmon in the world, this Scottish smoked salmon is characterized by a more orange-pink color (Norwegian is pale, more peachy), and a tender, delicate flesh, less smoky and more subtle than smoked salmon from Norway
- It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips
- This product comes pre-sliced; reserve it for your finest entertaining. From Pinnacle of Scotland. Keep refrigerated
- Ingredients: Scottish salmon, salt, oakwood smoke