Description
This is an electric oven with novel design, easy operation, fast heating and versatility.
KOOLLA Group, a supplier of quality household products. We offer the ultimate cooking solutions for the world.
This 35L Mini Oven and Grill with Double Layer Anti-Scalding Glass is the perfect addition to any style of kitchen. This product boasts high levels of efficiency and power, as well as having the necessary safety features that make this unit extremely convenient to have in your kitchen.
product data
The temperature is set to 70 to 230 degrees
1700 watts
Start/stop button
All accessories dishwasher safe
Rubber feet for secure attachment
Insulated double glazed door
Insulated door handle
Timer setting: always on / 0 to 2 hours
Movable bread crumb tray / drip tray
4 heating elements
Beep when the button is operated
Size and weight
External dimensions: approx. W 53.6 cm x D 40.6 cm x H 34.5 cm
Internal dimensions: approx. W 37.5 cm x D 28.3 cm x H 32.8 cm
Cable length: approx. 1m | Weight: approx. 10kg
Box contains
1 *35L mini oven
1 *baking tray
1*wire rack
1*tray handle
1*user manual
Features
- ✔INNOVATIV - 35 liter mini oven with recirculation, double glazing, interior lighting, 4 slide-in heights and removable breadcrumbs tray.
- ✔ SIMPLE - your own personal attitude. 2-hour timer and 3D recirculating air function, top heating, bottom heating, top and bottom heating - our mini oven features high quality standards.
- ✔ VERSATILE - Provides plenty of space for commercial pizza, bread rolls and pastries (cakes, etc.) and roast chicken (on skewers).
- ✔ FAST - for meat, poultry, fish, vegetables, vegan dishes and desserts - whether it's baking or grilling. Our mini ovens offer countless possibilities in the kitchen.
- ✔SPECIAL FEATURES - 5 cooking functions and hot air blower - The mini oven has 5 optional heating functions to suit all your cooking needs, such as grilling, grilling and baking. If you use a hot air blower for cooking, the hot air moves evenly around the food, which means you won't do it, you need to worry about rotating the food halfway during the cooking process to ensure it is evenly cooked.