Description
For bread and bagels, malt's the key. A sweet derivative of roasted barley. Add it to the dough, then again to the boiling water to give bagels their distinctive shiny crust. The key ingredient in New York bagels, the country's best. In 1-pound bag. Kosher.
Features
- One 16 Ounce Bag of King Arthur Flour Non-Diastatic Malt Powder
- This is the key ingredient in New York bagels, the country's best.
- For bread and bagels, malt's the key. A sweet derivative of roasted barley.
- Kosher product