Description
Order a take-out pizza for your well-organized BBQ or party? maybe not so good. Why not impress your friends and bring the party into perfection by making your own artisanal pizza? That sounds amazing. With this select pizza stone it can be very easy to achieve that.
The pizza stone endures high temperature up to 1000 F (540 C), made of all-natural, high-quality cordierite, which gives a rustic flavor with crispy crust. You can use it not only in oven, but also on grills.
HOW TO USE?
1. Before using for the first time, wash the stone with warm water and then dry it thoroughly.
2. Preheat - Place the pizza stone in the middle of a cold oven, switch on the oven to 500°F (260°C) and preheat for about 15 minutes.
3. Bake - Slide the prepared pizza onto the hot stone using a heat-resistant pizza peel. Switch the oven to 400-450°F (200-230°C) , bake 12-18 minutes, check at 10 minutes, continue baking to your liking.
4. Serve - Remove the pizza by sliding the peel beneath the cooked pizza, leave the stone in the oven at least until it is entirely cool.
Now it's the time to cut and enjoy your crispy pizzeria-pizza.
The pizza stone endures high temperature up to 1000 F (540 C), made of all-natural, high-quality cordierite, which gives a rustic flavor with crispy crust. You can use it not only in oven, but also on grills.
HOW TO USE?
1. Before using for the first time, wash the stone with warm water and then dry it thoroughly.
2. Preheat - Place the pizza stone in the middle of a cold oven, switch on the oven to 500°F (260°C) and preheat for about 15 minutes.
3. Bake - Slide the prepared pizza onto the hot stone using a heat-resistant pizza peel. Switch the oven to 400-450°F (200-230°C) , bake 12-18 minutes, check at 10 minutes, continue baking to your liking.
4. Serve - Remove the pizza by sliding the peel beneath the cooked pizza, leave the stone in the oven at least until it is entirely cool.
Now it's the time to cut and enjoy your crispy pizzeria-pizza.
Features
- MEASURES 14" X 16" rectangular by 0.59" in thickness. The stone can withstand temperatures up to 1000°F
- VERSATILE USE- it bakes pizza, bread, pizza, pastries, etc, a good match for a family gathering, gala, or party. It can be used in oven, on either charcoal or electric grills.
- THICKER COMPARED TO OTHER- this thickness balances heat conduction & heat retention even better, which are essential to a crispier crust and more juicy interior.
- HEAT-CIRCULATING SYSTEM- The feet on the bottom helps heat conduct rapidly and circulate more evenly, thus creates an excellent base for baking.
- PREMIUM QUALITY- It' made of high-quality cordierite, the tinier-granule material ensures a more durable solid structure and absorbent smooth surface.