Description
This fruit pulp vinegar is produced in small batches, using only local French ingredients. It is made with high quality fruit pulp and aged to perfection resulting in a pronounced, smooth taste. Perfect for cooking, finishing and dressings, this outstanding vinegar is ideal for seasoning and deglazing, vinaigrettes and marinades. Try using it to season water to poach fish or to finish roasted meats and vegetables. This delightful vinegar is perfect on a classic tossed salad, drizzled lightly over greens with our French olive oil, where their individual flavors will shine through.
Features
- Tomato and Espelette Pepper Pulp Vinegar, 8.45 oz. fl oz bottle
- Vinegar produced in small batches using local French ingredients
- Perfect for vinaigrettes, marinades, poaching fish
- Drizzle over greens with French olive oil to make a simple salad something special
- Imported from France