Description
Jansal Valley dried tarragon, 3 ounce. French tarragon has a delicate anise scent. It can be harder to locate than regular tarragon because it is harder to grow. Tarragon is commonly used in French cooking. Use in bearnaise or hollandaise sauces. Can be used in salad dressings, with vegetables, with chicken, shrimp and egg dishes.
Features
- Use in bearnaise or hollandaise sauces
- Can be used in salad dressings, with vegetables, with chicken, shrimp and egg dishes
- Store in a cool, dry place