Description
With a variety of uses to suit all tastes, hazelnut oil adds a fine gourmet taste to salads, marinades and mayonnaise. It also brings a subtle flavor to baking and continental cookery. Hazelnuts are predominately grown in Italy, Spain and turkey although production often takes place in France. The pale yellow oil is expeller pressed. This enables the home chef to create wonderful dishes, containing the delicate taste of hazelnuts, while not overshadowing the other flavors in the meal.
Features
- High in monounsaturated and low in saturates
- Cholesterol, carb, trans fat and sodium free