Description
Select "A" grade Hudson Valley Foie Gras slices, individually shrink wrapped. It is so easy to sear foie gras… simply thaw slices to refrigerated or room temperature, season, score with a cross hatch pattern (if desired), and sear for 30 - 45 seconds per side in a hot heavy skillet.
Features
- Farm fresh flash-frozen Hudson Valley Foie Gras Slices!
- Delicious, and savory Foie Gras!
- Shipped directly to your home or business.
- Note to Customers: Amazon prohibits the shipping of this item to California
- 32 - two ounce individually packaged slices