Description
Product Description
The baking bible for beginning bakers
The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love―and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time.
From scratch to your first batch, this standout among cookbooks for beginners will show you the ropes of simple baking techniques, like handling eggs, mixing batter, and making dough. Learn what tools and ingredients you’ll need for sweet success before putting your new skills to the test with tasty step-by-step recipes for cookies, cakes, pies, and more!
This guide goes beyond other cookbooks for beginners, including:
Baker’s dozen―The baker’s dozen tips include advice on best kitchen practices and need-to-know baking lingo unseen in other cookbooks for beginners.
On the rise―Unlike other cookbooks for beginners, a user-friendly tutorial section will help you master the basics with confidence.
Joy of baking―With dozens of scrumptious sweet and savory goodies, you won’t need other cookbooks for beginners.
If you’re looking for cookbooks for beginners but aren’t sure where to start, How to Bake for Beginners is your definitive guide to deliciously easy baking.
Review
“I am no baker; however, after reading How to Bake for Beginners, I feel like I could audition for a baking competition TV show! Mahy really kneads all the technical baking information you need to know into your brain, and her recipes make the education portion of this book so worth it! Off to make some Crispy Pecan Pie Bars... And I will be sure to use room temperature butter!” ―GiGi Ashworth, author of She Does Keto
“Baking is part science and part magic. We highly recommend How to Bake for Beginners for an easy to read, essential baking cookbook for anyone new to baking. Fabulous foolproof recipes with scientific-backed baking hints. Even the novice baker can be successful in the kitchen with the help of this baking cookbook.” ―B. Marshall, Healthy World Cuisine Magazine
“Mahy Elamin’s journey from French pastry loving child to pharmacist to finding her passion as a baker is inspiring and relatable. Baking has always seemed to require a set of kung fu moves that I don’t understand. But Mahy’s recipes are clear and easy to follow―and she makes it fun. This book truly demystifies baking, and her joy is apparent on every page.” ―Teri Turner, founder of Nocrumbsleft, best-selling cookbook author, podcaster, blogger
About the Author
MAHY ELAMIN is a busy mom of two, culinary instructor, and food blogger at Two Purple Figs. A former pharmacist, she loves simplifying things in the kitchen using her science background and experience. Her recipes are a fusion of flavors and techniques from around the world.