Features
- From Medanales, NM.
- Heirloom Culinary Herb Seeds, Marjoram, Oregano, Rosemary, Sage, Tarragon, Thyme. . Marjoram - This perennial is usually grown as an annual and has a lovely sweet aroma and a mild oregano flavor. Oregano - Oregano is a very popular "pizza herb" widely used in Italian, Greek and Mexican cooking.
- Leaves can be used fresh or dried and add warm spicy flavor to your favorite recipes. Rosemary - Rosemary is an aromatic, evergreen shrub with upright branches and tough, needle-like leaves. Pine/mint flavored leaves are used to flavor meat, soups and stews. Used fresh or dried. Sage - Traditionally used as a poultry stuffing and to season meat.
- Beautiful silvery foliage and an early summer blanket of tiny lavender flowers make a showy addition to any herb garden. Tarragon - The aromatic pale green leaves of tarragon are best used fresh, as they loose their flavor when dried. Use to flavor chicken, fish, or to infuse oil or vinegar. A common herb in many French dishes.
- Thyme - For culinary use, it is most often paired with lamb, poultry, or lemon; thyme makes one of the finest flavors of honey. Pregnant women should not take thyme in medicinal doses. --------------------------------------------. Planting Instructions. Marjoram. Annual. Start Indoors about a month before the last frost. Sow the seeds just beneath the surface of the soil at a temperature of 65-70 degrees F Germination up to 21 days.