Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

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Product Description Make Pasta That’s Absolutely Magnifico! Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta and sauce―all completely from scratch. Teaching everything from mixing dough to drying pasta, here’s a pasta cookbook for beginners and experts alike. Want to make farfalle with bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night. Homemade Pasta Made Simple includes: A COMPLETE BEGINNER’S GUIDE―Go from noodle novice to pasta pro with this pasta cookbook’s 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 TASTY PASTAS―Farfalle, tagliatelle, busiati, ravioli, gnocchi…this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta. EASY SAUCES―Savor 30 scrumptious homemade sauce recipes―topped off with ideal pasta serving suggestions. Never settle for premade pasta again with Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night. Review "If you’ve ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homemade pasta that you need, and it is sure to have you rolling pasta with the confidence and skill of an Italian grandmother in no time!"-Sarah Ozimek, founder of CuriousCuisiniere.com “Manuela’s cookbook is a great beginner guide with clear step-by-step instructions for hand-made pastas, along with simple sauce recipes to mix and match. This is a beautiful addition to any kitchen bookshelf!”-Elena Tomasi, founder of As Easy As Apple Pie "Manuela's book makes it so easy to make pasta at home."-Jennifer Rodda, founder of Milk and Honey About the Author MANUELA ZANGARA was born and brought up in Milan, Italy by Sicilian parents. Her passion for cooking runs in her family, and many of her recipes were passed down from generation to generation. Manuela is the creator of the food blog Manu’s Menu. She currently lives in Sydney, Australia with her husband and their two daughters. Learn more at ManusMenu.com.

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EAN

9781623159184

ASIN

1623159180

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