Description
Delicious, Luxury, Classic Tart Walkers Mincemeat Tarts are luxury tarts that include filling of apples, currants, sultanas, stem ginger, candied citrus peels and more. They are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands. These tarts are made with finest and purest ingredients. They are traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter.
Features
- These tarts are made with finest and purest ingredients.
- Heat briefly in the microwave to deliver a home bake taste
- They are traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter.