Hog casings for traditional sausage like Italian, Polish, Bratwurst and Chorizo. Natural hog casings for fresh homemade sausage from Butcher-Baker. One pack fills approx 25 lbs of meat. Refrigerate after opening.
- For making delicious homemade sausage
- Enjoy your favorite sausage anytime!
- Resealable pouch
- Stuffs 20 lbs. to 25 lbs. of meat
- We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them