Description
We only use rye grains grown organically and locally in the Northern Plains, guaranteeing superior freshness and flavor. Our Organic Rye Flour is milled from the bran, the germ, and the endosperm, and like all our flours is completely all natural, giving you just the fresh rye flour flavor without any preservatives for organic healthy foods.
Features
- ORGANIC RYE FLOUR: Our organic rye flour will turn out delicious loaves of Jewish or Swedish rye breads or German Pumpernickel, or mix it with your favorite whole grain flours to bulk up the flavor, crumb and nutrition of breads or other baked goods.
- ORGANIC FLOURS: Whatever your baking plans, from ornate pastry to wholesome pies to easy biscuits, Hodgson Mill has a variety of whole grain flours and meals, including gluten-free flour, organic flours, bread flour, rye, buckwheat, and brown rice flour.
- QUALITY WHOLE GRAINS: Hodgson Mill offers a variety of quality whole grain products for your family. Look for "whole grain" on the package and in the ingredient list. You don't have to be a gourmet cook to eat healthier with Hodgson Mill whole grains.
- PREMIUM PRODUCTS TO DELICIOUS MEALS: At Hodgson Mill, we produce simple, sustainable, delicious grain-based foods you can feel good about feeding your family. In a variety of flavors, from a variety of grains, Hodgson Mill brings you premium grain products
- QUALITY WHOLE GRAIN FLOURS: Compare the healthy, whole grain, high quality flour of Hodgson Mill with products by Pillsbury, Gold Medal, King Arthur, Food to Live, Bob's Red Mill, Nature's Eats, Anthony's, Immaculate Baking, Great River, or Viva Naturals.