Description
HerbaZest Quinoa Flour
We harvest the purest red quinoa from its birthplace, the Peruvian Andes. These organic farms, located at altitudes around 13,000 ft. (4,000m) above sea level, are known for their fertile soils and subtropical climate.
Benefits of our Quinoa Flour
Our red quinoa seeds undergo organic stone grinding, which helps them retain their nutritional profile and results in a versatile flour whose mild, nutty sweetness can be enjoyed in a variety of dishes. Its benefits include:
* Good protein content
* Safe, gluten-free substitute for wheat flour.
* Good source of fiber and iron.
How to use HerbaZest Quinoa Flour?
Our nutrient-rich and tasty Red Quinoa Flour can be added to baked & non-baked goods, yogurt & cereal, smoothies & juices, and savory dishes.
ORDER OUR ORGANIC QUINOA FLOUR TODAY!
We harvest the purest red quinoa from its birthplace, the Peruvian Andes. These organic farms, located at altitudes around 13,000 ft. (4,000m) above sea level, are known for their fertile soils and subtropical climate.
Benefits of our Quinoa Flour
Our red quinoa seeds undergo organic stone grinding, which helps them retain their nutritional profile and results in a versatile flour whose mild, nutty sweetness can be enjoyed in a variety of dishes. Its benefits include:
* Good protein content
* Safe, gluten-free substitute for wheat flour.
* Good source of fiber and iron.
How to use HerbaZest Quinoa Flour?
Our nutrient-rich and tasty Red Quinoa Flour can be added to baked & non-baked goods, yogurt & cereal, smoothies & juices, and savory dishes.
ORDER OUR ORGANIC QUINOA FLOUR TODAY!
Features
- NEW LAUNCH PROMOTION: For a limited time, we are offering a 15% off coupon. Take advantage of this opportunity today!
- NUTRIENT-RICH AND TASTY RED QUINOA: While being a complete protein necessary for muscle formation and a nutritious substitute for wheat flour, this red quinoa's flavor is rich with mildly sweet undertones.
- 1 LB (16oz/454g) of PREMIUM Red Quinoa Flour: Vegan, USDA Certified Organic, Gluten-Free & Non-GMO.
- GROWN IN ITS PLACE OF ORIGIN, the Peruvian Andes, and sourced directly from farmers.
- VERSATILE & EASY TO USE: It's a great nutritional addition to baked & non-baked goods, smoothies & juices, yogurt & cereal, savory dishes and more!