Description
Greek yogurt - the traditional way. Done by straining the yogurt curd with premium, fine cheesecloth. This produces a "super-thick yogurt".
Features
- 5 Individually packaged starter culture doses premium fine cheesecloth and calcium chloride
- Each can be used to culture 1-3 gallons of milk
- Contains Milk! Contents: Lactobacillus spp. S. thermophilus, B. bifidum