Description
Created in the Northern Italian town of Genoa, Italy, this basil-based pesto is the most common pesto flavor. It is a savory blend of grated hard cheese, pine nuts, garlic and sunflower oil. This distinctive sauce can be enjoyed with any pasta dinner, as a spread on a sandwich or as a dip for your appetizers. IDEA: This authentic sauce can be enjoyed by flavoring any pasta dish, pizza, soups, sauces, vegetable sautees, salads, dabbed on toast or as a spread on a sandwich. FLAVOR: Pesto is made from fresh basil, garlic, olive oil, pine nuts, and a hard cheese like Parmigiana-Reggiano crushed together into a thick green paste. OTHER USE: Add this to fresh tomatoes with a generous slice of fresh mozzarella and a spoonful of this pesto on top then drizzle with our Extra Virgin Olive Oil for the perfect appetizer. FAMILY MADE: Premium gourmet traditional basil pesto brand that is made from authentic and high-quality ingredients that is imported and made in Italy. AUTHENTIC ITALIAN: Classic Pesto was created in the northwestern coastal region of Italy called Liguria. Referred to as Pesto Genovese after the capital of this area Genoa.
Features
- FAMILY MADE: Premium gourmet traditional basil pesto brand that is imported and made in Italy.