Description
Frontier Cilantro Leaf is the leaf of the Coriander plant, an annual herb in the Apiaceae family. It is native to southern Europe, and is very popular in Mexican, Thai, and Vietnamese cooking. It has a distinct, parsley-sage flavor with a citrus-like burst, which makes it a great accent to salsas, sauces, and even soups. You can also use it to enhance the fragrance of marinades, vinaigrettes, and rubs.Best Use: Teas, soups, salsas, rubs, Mexican dishes, sauteesFEATURES1 pound bulk bag (16 ounces)Organic certified, Kosher certified, non-irradiatedHand-selected, high-quality, dried Cilantro LeafCaffeine-freeBotanical name: Coriandrum sativum
Features
- CILANTRO LEAF - Frontier Co-op Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown. Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods.
- A VERSATILE INGREDIENT - Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.
- FLAVORFUL AND ROBUST - Cilantro leaves add a versatile flavor to many foods with their bold, parsley-like taste. The aroma contributes to a citrus-like, grassy scent.
- ORGANIC FROM ISRAEL/GERMANY - Frontier Co-op Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero chemicals. It is Kosher certified, organic certified, non-irradiated, and caffeine-free.
- ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.