Description
Smoked paprika (Capsicum annuum) is native to South America and is now cultivated in the Middle East, Europe, and the United States.
Frontier Co-op Smoked Spanish Paprika is dried over oak wood for an earthy flavor that's perfect for dishes like eggs, beans, and potatoes, as well as roasted and grilled meats. The rich color and powerful flavor deliver a great garnish for soups, stews, grains, and hors d'oeuvres.
Best Uses: Soups, stews, chicken, pork, fish, potatoes, potato salad, rice, salad dressings, deviled eggs
FEATURES
1 pound bulk bag (16 ounces)
Kosher, non-irradiated
Premium quality, dried, and ground smoked paprika
Flavor profile: warm, sweet, and smoky
Botanical name: Capsicum annuum
Features
- Origin: Spain
- Add a little smoked paprika to vinaigrette and toss it through a salad
- Used to add warm, natural color and mildly spicy flavor to soups, stews, grains