Description
One to three fresh Black Winter Perigord truffles, equaling at least 2 oz. Genuine Tuber Melanosporum, the luxurious truffles imported from Europe.
Features
- DELICIOUS ADDITION: Add the beauty and aroma of real truffles for chef-caliber dishes.
- COMPLIMENT YOUR DISH: Treat freshly shaved truffles as a garnish. Use as a complement to high quality truffle salt, truffle oil or truffle butter for intense truffle aroma and flavor.
- SO VERSATILE: PERFECT FOR PASTA, RISOTTO, MAC AND CHEESE, SAUCES AND STEAK. Elevate a wide range of dishes: Ravioli, noodles, potatoes, polenta, rice, toast, mushrooms, scrambled eggs, mousse, pate and fois gras, truffle butter, aioli, glazes, fancy ketchup, Alfredo and other cream sauces. Combine with pan juices (jus) to make unforgettable toppings for chicken or steak.
- HOW TO USE: Bring truffles to room temperature and shave onto warm finished dishes right before serving. Be sure to use as a complement to truffle salt, butter, oil for maximum truffle aroma and flavor.
- INGREDIENTS: 1 to 3 fresh black winter truffles (Tuber Melanosporum)