Description
High butterfat cultured butter loaded with real black truffles. An affordable way to add intense truffle flavor and aroma.
Features
- DELICIOUS ADDITION: Use in place of regular butter in almost any savory dish for chef-caliber dishes.
- SO VERSATILE: PERFECT FOR PASTA, RISOTTO, MAC AND CHEESE, SAUCES, BURGERS AND STEAK. Elevate a wide range of dishes: Ravioli, noodles, potatoes, polenta, rice, toast, mushrooms, scrambled eggs, glazes, Alfredo and other cream sauces.
- Combine with pan juices (jus) to make unforgettable sauces for chicken or steak. Chef trick: Spread under chicken skin before roasting.
- HOW TO USE: Open immediately and store in the freezer until ready to use. You can cut of the portion you need with a heavy, sharp knife.
- INGREDIENTS: Cultured butter, 5% black truffle pieces and puree, sea salt, black truffle aroma