Description
Real Sourdough Bread, with Real Ingredients & Real Flavor
Many of us are sick of commercial breads that make you feel sick and bloated, add pounds to your waist, and taste like cardboard.
Real sourdough can solve these problems*, but most sourdough breads aren’t real. Instead of a long ferment with a real sourdough start, they use regular yeast and sour flavorings. On top of that, they also use flours with irritants and additives.
Abigail’s Oven Dutch Oven Sourdough has been designed to give you a real sourdough experience: Only 3 perfect basic ingredients: water, flour, and Himalayan Pink Salt. Long ferment, 10+ hour bulk ferment, using a real sourdough start and no yeast. .
Without: preservatives, bleaching/bromating or additives (including heavy metal fortifications)
The result? Feel great eating bread! Avoid bloating, brain fog, blood sugar spikes, and many wheat/gluten issues*. Enjoy rich flavor. A long ferment with real ingredients and a unique dutch oven baking environment creates a gourmet experience.
We’ve sold over 150,000 loaves of whole grain sourdough bread with rave reviews in everywhere from health food stores to high-end dining. We're committed to making you sourdough experience a memorable one!
Treat yourself to authentic dutch oven sourdough, order now!
Features
- GET IT FRESH – 🥖 BREAD SHIPS WITHIN 6 DAYS of order. Baked fresh and shipped Wednesdays 2 day UPS shipping. 🥖 LOVE IT OR YOUR MONEY BACK – 100% satisfaction or email us for a no questions asked refund
- 3 INGREDIENT SOURDOUGH – Whole grain flour, water, sea salt (sourdough starter is included - fermented flour/water) 🥖 NO – Nut, egg, commercial yeast, oil, pesticides, preservatives, bleaching/bromating or additives (including heavy metal fortifications) 🥖 WITH – Cold milling of flour and non-dwarf old strain whole grain white wheat
- REAL SOURDOUGH – Handcrafted, classic, San Francisco-style extra sour sourdough boule. 🥖 DUTCH OVEN – Each loaf baked in its own dutch oven creating gourmet texture and flavor. 🥖 LOCALLY OWNED – family bakery, started by Abigail Levie when 10 years old, bakery still operated by Levie Family
- HEALTHY – Boost gut health with prebiotic sourdough, long-ferment to make nutrients bioavailable and process irritants like phytic acid & gluten in grain 🥖 REDUCE BREAD ISSUES – like bloating, brain fog & blood sugar spikes with low glycemic bread. 🥖 EAT ARTISAN BREAD & FEEL GREAT!
- SANDWICH READY – Comes pre-Sliced with smaller holes (crumb) to hold ingredients. 🥖 ARRIVES FRESH – but can be frozen with near fresh results. 🥖 6 GOURMET FLAVORS – Country, Rustic Wheat, Cinnamon Swirl, Seed Bread, Jalapeño Cheddar & Jewish Rye (see our other listings)