Description
Kaffir Lime (Makrut Lime) is a thorny bush, with aromatic, distinctively shaped "double" leaves and small bumpy green fruit. The leaves are widely used in Southeast Asian cuisine in dishes such as Cambodian "Krueng" and a must have ingredient for “Amok”. It is the rich and pungent qualities of Kaffir Lime leaves that make these dishes so zesty and flavorful. Kaffir Lime leaves can be used fresh or dried, and can be stored frozen.
Features
- Hand-washed and ready to use. Packed to retain freshness
- 7-10 individually selected leaves per pack
- Grown in California
- Organic