Frank's RedHot Stingin' Honey Garlic Sauce, 1 gal - One Gallon Bulk Container of Stingin' Honey Garlic Sauce for Entrees, Sides, Veggies, Wings, Bar Bites, and Dipping Sauces

Frank's RedHot Stingin' Honey Garlic Sauce brings just the right amount of heat, combining the sweet taste of honey and garlic with spicy cayenne pepper for a unique flavor experience that will keep your guests coming back for more. People can be particular about their hot sauce. As America's #1 hot sauce brand, Frank's RedHot is a popular choice with food lovers and food service professionals alike. The great taste of Frank's RedHot Stingin' Honey Garlic Sauce starts with top-notch ingredients, including real honey, distilled vinegar, crushed garlic, ground cayenne pepper and onion powder. The flavors are perfectly balanced, bringing sweet, savory and spicy into one bottle. When you choose Frank's RedHot Stingin' Honey Garlic Sauce, you can expect to benefit from its: - Convenience: This sauce is ready to use straight from the bottle, no preparation necessary. - Consistency: Frank's RedHot Stingin' Honey Garlic Sauce delivers a consistent flavor and spice level and attracts fans of the Frank's RedHot brand to your establishment. - Pure flavor: Made without high fructose corn syrup, this stinging honey garlic sauce allows natural flavors to shine through. The product is also kosher, vegetarian and dairy-free, so you can offer it to all your customers. Honey and garlic flavors pair well with vegetables, wings, bar bites and more. Consider using Frank's RedHot Stingin' Honey Garlic Sauce to add sweet heat to dishes like: - Oven-baked pub pretzels with honey garlic ranch dipping sauce - Roasted cauliflower with blue cheese drizzle - Grilled chicken macaroni and cheese This product is shipped and stored at ambient temperatures, has a shelf life of 15 months and is best if used by the code date. Protect this honey garlic sauce from freezing and store with the cap tightly closed to reduce the risk of contamination and maintain maximum product quality.