Description
The perfect cheesecake and specialty dessert pan. Fat Daddio’s anodized aluminum bakeware reaches baking temperatures faster so your recipe can start doing its thing. Seamless, even-wall construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Tough!
Features
- EASY CAKE RELEASE - Fat Daddio's ProSeries Springform pans make cake release and serving simple and easy.
- ANODIZED ALUMINUM - Our 'Safe-Seal' anodizing process creates a safer, stronger baking pan with no chemical additives, dyes, PTFE's, or PFOA's. Nothing that can transfer, peel, flake, or rust into your baking. It's the ideal baking surface.
- NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE's, or PFOA's. Nothing that can transfer, peel, flake, or rust into your baking.
- HEATS AND COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries Cheesecake pans reach baking temperatures faster. Even heating allows for the highest possible rise. Once out of the oven they cool quicker preventing over-baking.
- BUILT BAKERY TOUGH - These are the same pans bakeries, commercial kitchens, and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty.