Description
Make your next dinner party a memorable one. An exotic delicacy of culinary elegance. Delightful to one's palate. The Helix Burgundy snail originating from France is considered the world's finest. Each snail is plump and tender and can be eaten alone with garlic butter or used to enhance many exquisite dishes. There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor.
Features
- Tin of 6 dozen French snails from Burgundy
- Quality escargots are 100% natural and 100% organic
- Very high in protein and nutritive levels
- The best clean tasting white meat helix snails
- Large size and delicate texture