Epica Bellemain Popover Pan for Baking Nonstick Premium Materials, Great for Yorkshire Puddings, Frittatas, Muffins, Quiches, Pudding Cakes, and More

If you've been disappointed with the flat, heavy popovers and Yorkshire puddings you get using regular muffin pans, it's not your fault; it's your pan's. Discover the difference the Bellemain Popover Pan can give you in achieving dramatically better results with minimum effort. 2.25"D Cups Promote Rising The best popovers are those that rise high, staying light and tender inside. You simply can't get that effect with a muffin pan whose cups are only an inch or so deep. The Bellemain's cups are twice as deep, which allows popovers to climb up to impressive heights. Nonstick Finish for Easy Food Release With no sticking to the bottom or sides, popovers slide out in one easy piece. (Of course, you will still want to use the melted butter your recipe calls for to give your popovers their delicious taste and crispy surface.) Cleanup is a breeze as well; in fact, you can put the pan straight into the dishwasher. Durable, Welded Metal Count on the Bellemain's rugged construction for years of trouble-free use. The dark colored metal also absorbs heat faster, which is ideal for the high temperature, short baking time that produces perfect popovers.