Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment

Product Description My new updated 15 year anniversary edition of Eating well Through Cancer with cancer recipes will be available September!  Pre-order the new c ancer cookbook for cancer patients and prevention with easier-to-read format, new recipes and the same mainstream appraoch to help cancer patients and caregivers stay nourished during treatment. You can find the new edition link above! Cancer patients and caregivers with easy-to-follow recipes that focus on the best foods tolerated to ease side effects during chemotherapy and radiation.  This cancer cookbook includes everyday, healthy recipes to combat side effects such as d ay of chemotherapy,  sore mouth, neutropenia, nausea, constipation, and weight-loss with also also chapters for caregivers, snacks and healthy eating.   While the book is for cancer patients, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes.  With an oncologist's chapter introduction, doc's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.   Review "I wanted Holly to know how fantastic I think her book "Eating Well Through Cancer" is. I am a registered dietitian and teach a nutrition class for cancer patients. I was given the book as a reference from one of the nurses I work with. It is excellent!!! I will highly recommend it to the patients I teach and also plan to promote her other books and website through the American Dietetic Association Weight Management practice group." Marci Anderson, Registered Dietitian Wellness Institute, Provo, Utah The number one subject cancer patients request information on is nutrition. We have found "Eating Well Through Cancer" by Holly Clegg to be the perfect resource for our patients and their family members. The cookbook not only offers delicious and nutritious recipes but the book is organized by how the cancer patients feels and what they need. This book has become an invaluable tool for our patients and their families. Many patients continue to use this book years after their diagnosis."   Megan Doyle Battaglia Roswell Park Cancer Institute Buffalo, NY  Eating Well Through Cancer   has been a wonderful resource for our patients. It is informative, and it is practical. Patients and caregivers love it. We have provided this for our patients for about 8 years. We were thrilled last fall when the Spanish version was published. It is a terrific resource for patients throughout their journey. Gay Prescott Vice President of Development Hope Cancer Resources From the Publisher Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, Eating Well Through Cancer serves as a guide for nutrition before, during, and after cancer treatment. From the Author Holly  Clegg, author of the successful "Trim & Terrific" cookbook series, uses her expertise in recipe development to recommend food that is essential to a healthy lifestyle and is best tolerated during and after cancer treatment.  She has created the perfect book of nutritious and delicious recipes that aid in the prevention of cancer and ease the symptoms during treatment.  Holly's common sense approach to cooking with easy, everyday recipes has become her trademark for healthy cooking in today's hectic world.   As a Medical Oncologist, Dr. Gerald P. Miletello has been taking care of people with  cancer for over twenty years. In his practice, he exhibits a strong desire to help individuals adjust to a cancer diagnosis and to continue to live normal, healthy lives.  Dr. Miletello recognizes the importance of diet and nutrition before, during and after treatment and offers this book to provide extensive, useable