Duck Foie Gras Cubes Morsels Сhunks - 0.9 pounds

Conquering the hearts of gourmet begins with cooking of true culinary masterpiece of high French cuisine. Arm yourself with a book of traditional recipes and the best secret ingredient - exquisite Foie Gras. The freshest Foie Gras, cut into perfect cubes retaining the original texture, will be an excellent solution for the preparation of aromatic sauces, tender appetizing emulsions and mousses, delicious terrines. Whichever recipe would you choose, remember that Rougie, first of all, takes care of the high quality and freshness of provided products: because true culinary delights do not mean complexity of preparation process but the perfect blend of ingredients of the highest grade. Duck Foie Gras Morsels are trimmed from Grade A lobes mixed with cubes of Grade C. Use Rougie Duck Foie Gras Morsels to cook refined air mousse with berry-fruit sauce: just whisk together meat broth with roasted foie pieces, add essential spices and a drop of elite French wine. Do not forget to include duck fat to your dish, it possesses to fully reveal a palette of taste culinary masterpiece. Bon appetite!