Description
Kappa carrageenan is a natural thickening and gelling agent made from certain species of red seaweed. Carrageenan is commonly used to thicken commercial plant-based milks. Kappa carrageenan is particularly well suited to providing the proper texture for stabilizing non-dairy cheese. This product is Non-GMO.
Features
- ☮ A natural thickening and gelling agent made from certain species of red seaweed
- ⊘ This product is Non-GMO
- ✡ This product is certified Kosher (Pareve) by the Orthodox Union
- Creates a hard, brittle gel
- Essential for making vegan cheeses