Description
- Keeps whipped cream stiff for hours without separating. Ideal for cake decorating, topping desserts, frosting cakes. - Fast and easy forming. -Sprinkle on flan base to prevent fruit flans from becoming soggy.
Features
- Simply add contents of pouch yo 1 cup (240 mL) cold whipping cream (35% M.F.) and beat until peaks form.
- Ingredients: Dextrose, modified corn starch, tricalcium phosphate
- Product of Canada