Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Easy to Follow Recipe | Live Culture Bread Mix | Reusable

Use our Cultures for Health San Francisco Sourdough Starter to make sourdough bread, pancakes, and a wide variety of other sourdough baked goods. Each package contains 1 packet of dehydrated San Francisco Sourdough Starter Culture which can be used to leaven baked goods—one packet is all you need! Store in a cool, dry place until ready to activate using white flour and water. Easy to maintain; complete, easy-to-use instructions included. With proper care, this culture can be reused over and over again. Ingredients: Natural white wheat flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Shipping and storage information: Our San Francisco Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture and should be stored in a cool dry place until used. Allergen Information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.