Description
At Crunchmaster, we searched for the perfect chili pepper to pair with our savory multi-seed base, and fell in love with the Pasilla. Celebrated in Oaxaca, Mexico's culinary center, these spicy, subtly sweet, smoky peppers deliver the spicy pairing that you will crave.
Features
- CHILE PASILLA: Made with sesame, quinoa, flax & amaranth, these low-fat baked crackers contain 18 grams of whole grain per serving Enjoy a delicious crunch plus the spicy kick of Pasilla pepper
- BAKED NOT FRIED: Crunchmaster plant-based crackers are made with the very best natural ingredients & then baked to deliver a naturally delicious taste & a pleasing crunch Cholesterol free
- GOODBYE, GLUTEN: We use pure, GMO-free California-grown rice & sesame seeds grown in the US to create certified gluten-free snacks This is a cracker you can feel good about
- WHOLESOME SNACKS: Satisfy your cravings with this crunchy alternative to chips, bread & pretzels Specially crafted to pair with your favorite flavors like cheese, hummus, seafood, soups & salad
- CRUNCHMASTER: We're committed to creating snacks that support a healthy lifestyle Enjoy these delicious products: Multi-Seed & Multi-Grain Crisps, Brownie Thins, Protein Snacks & Rice Crackers