Description
Specification:
Item name: Egg tart molds
Material: Carbon steel + Non stick coating
Size: Diameter 2.6 inch * Height 0.8 inch
Package includes: 12 pieces
Features:
1.The egg tart mold is made of thick 0.5mm carbon steel, which has high strength, high hardness and high temperature resistance, it is more durable and reusable.
2.The structure of tart molds for baking is stable and not easy to fall.
3.The egg tart baking cups have non-stick coating on both sides, which makes it easier to release the mold and clean it up. The non-stick bottom design enlarges the heating area and makes the heating more even.
4.The appearance of cupcake molds is simple and beautiful, which can be used to make desserts with good appearance.
Scope of Application:
1. The baking molds can be used in all kinds of ovens, refrigerators, etc.
2. This egg tart baking cups can be used to make egg tarts, cakes, puddings, chocolates, biscuits, cookies and other desserts.
3. The egg tart mold baking cups are suitable for home baking, gatherings, afternoon tea parties, cake shops, restaurants, baking classrooms, etc.
Features
- [Durable and Reusable] The egg tart mold is made of thick 0.5mm carbon steel, which has high strength, high hardness and high temperature resistance, making it more durable. And the tart molds are also reusable.
- [Non Stick and Easy to Clean] Both sides of egg tart mold baking cups adopt non-stick coating, so you can put less or no grease when using it. It is convenient to release and easy to clean the mold after using.
- [Beautiful Appearance] The size of the chrysanthemum-shaped lace egg tart mold is 2.6 inch * 0.8 inch, and the appearance is simple and beautiful. And you can use it to make cute small egg tarts and more desserts.
- [For Baking Desserts] Non stick baking mold can be used to make tarts, cakes, puddings, chocolates, biscuits, cookies and other desserts, which can practice baking skills and hands-on skills.
- [Widely Used] Reusable egg tart mold is suitable for home baking, gatherings, afternoon tea parties, cake shops, restaurants, baking classrooms, etc. The egg tart desserts made by hand are more meaningful.