Cooking with Mary Berry: Simple Recipes, Great for Family and Friends

Product Description 150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show. Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way. Perfect for cooks who are just starting out—and anyone who loves Mary Berry—the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook." Review "[Contains] new, easy-to-follow family favorites." — Rachael Ray Every Day "Home cooks will treasure this superb collection." — Publishers Weekly "[A] go-to volume, with the flair that Berry's growing U.S. fan base will expect." — Booklist "The tasty treats we've gathered from the book are sure to warm your home…this season." — TheNest.com "[T]he cookbook reflects her no-fuss and practical personality." — Pittsburgh Post-Gazette About the Author Mary Berry is the nation's favorite baker and author of over 70 books, including the bestselling Classic Mary Berry, Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry Foolproof Cooking, Mary Berry's Baking Bible, and Mary Berry Everyday. She was the much-adored judge on the BBC's The Great British Bake Off and has been teaching people all over the world to cook for over four decades. Mary is judge on BBC series Britain's Best Home Cook and champions home cooking for all ages. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2017 Mary was award National Television Award for Best TV Judge, she was awarded with 'Observer Food Magazine's 2015 Lifetime Achievement Award 2009 Mary was awarded the highly coveted 'Guild of Food Writers Lifetime Achievement Award' and in 2012 she was made a CBE in the Queen's Birthday Honours list. Mary lives with her husband, Paul, and their dogs, Millie and Darcey, and continues to inspire thousands of people across the country to enjoy home cooking.