Description
Korean cuisine has so much to offer that it’s no surprise people around the world love it.
From grilled beef and chicken to spicy and comforting stews to pickled and fermented side dishes—you won’t run out of options to try and fall in love with.
Korean cuisine is mostly known for main courses like bulgogi (grilled beef), galbi (barbecue beef ribs), and samgyeopsal (pork belly).
People also can’t get enough of lettuce wraps, fermented veggies like Kimchi, and the popular thick sauces such as ssamjang.
Of course, we can’t forget about soups, stews, noodles and rice meals, which many Asian cuisines are famous for. Popular delicacies include japchae (glass noodles), bibimbap (rice and veggies), guk (soup) and omni rice (Korean fried rice).
If you’re craving for all these, don’t worry, you have this entire book to help you.
Here are 50 Korean recipes that you can try at the comfort of your own home.
From grilled beef and chicken to spicy and comforting stews to pickled and fermented side dishes—you won’t run out of options to try and fall in love with.
Korean cuisine is mostly known for main courses like bulgogi (grilled beef), galbi (barbecue beef ribs), and samgyeopsal (pork belly).
People also can’t get enough of lettuce wraps, fermented veggies like Kimchi, and the popular thick sauces such as ssamjang.
Of course, we can’t forget about soups, stews, noodles and rice meals, which many Asian cuisines are famous for. Popular delicacies include japchae (glass noodles), bibimbap (rice and veggies), guk (soup) and omni rice (Korean fried rice).
If you’re craving for all these, don’t worry, you have this entire book to help you.
Here are 50 Korean recipes that you can try at the comfort of your own home.