Coast: Recipes from Ireland’s Wild Atlantic Way

Product Description Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way. The west coast of Ireland is a rugged place of wild natural beauty, and the traditional food of these coastal towns and villages complements the landscape perfectly. Simple meals made with the freshest ingredients, these are fuss-free recipes packed with flavour. From rustic seafood and rich stews to heart-warming sweets, this is Irish food at its finest. Review Praise for Rachel Allen: ‘… the Irish Nigella… Bake is simply and engagingly written: one irresistible thing after another’ Evening Standard ‘A natural TV chef: relaxed, articulate and knowledgeable.’ Sunday Times ‘Food for real people.’ Irish Examiner ‘If you haven’t heard of Rachel Allen, you will soon. Ireland’s blond and beautiful equivalent of Nigella Lawson… is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.’ Daily Mail About the Author Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.