Description
Chef Piggy Tail says curl your tail with our seasoned pork rinds. 1/4 cup of microwave pork rinds will make approximately 2 cups when puffed in your microwave. A snack food with less fat, less carbs, less calories and more natural protein than many other snacks such as potato chips and microwave popcorn. Our seasoning is made in our kitchen from all natural ingredients, no MSG, no preservatives and is gluten free. Our serving size is 0.5 ounce (about 1/8 cup or one small handful). Put the pork rind pellets on a microwave approved paper plate. Spread the pellets so they won't stack up on top of each other. Consider your first batch to be a test batch. This is because microwave ovens cook at different rates. Start with a time of a 2 minutes. If some of the pellets don't puff up all the way, or if a few burn, adjust the time up or down by ten or fifteen seconds. They don't make any noise as they puff up. When they finish cooking they will be snapping, crackling and popping. This will continue for a few seconds. If you pop up more than you can eat, keep them in a zip lock bag for later. The microwave pellets should not be refrigerated and may be stored for 9 months at room temperature.
Features
- Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks
- Easy, microwave or bake to enjoy fresh cooked pork rinds
- No preservatives, no MSG, gluten free, low carbohydrate snack
- 9 month shelf life and no refrigeration required
- Process cooked pork rinds in food processor to make low carb, gluten free breading