Description
Dry pinto (Spanish for "painted") beans have a mottled brown and pink surface that, when cooked, develops a uniform auburn hue. As the bean with the highest fiber content, their texture is firm, and they are delicious when paired with brown rice. Pintos are commonly seasoned with chili powder, jalapenos, cumin, onion, and garlic, but their natural flavor is rich enough to be served with a mere sprinkling of salt. Like all of our beans, Camellia's Pinto Beans are non-GMO, gluten-free, and meet the "Hayward Standard" - the name our growers gave our bean quality standard - which exceeds the top USDA requirements. Try some today - we think you'll taste the difference.
Features
- NUTRITIOUS AND HIGH IN FIBER: Besides being high in cholesterol-lowering fiber, Pinto beans are also an excellent source of molybdenum, a very good source of folate, and a good source of protein, vitamin B1, and vitamin B6 as well as the minerals copper, phosphorus, iron, magnesium, manganese, and potassium.
- DELICIOUS AND VERSITILE ADDITION TO YOUR MEAL: Dry pinto (Spanish for ìpaintedî) beans have a mottled brown and pink surface that, when cooked, develops a uniform auburn hue. As the bean with the highest fiber content, their texture is firm, and they are delicious when paired with brown rice. Pintos are commonly seasoned with chili powder, jalapenos, cumin, onion, and garlic, but their natural flavor is rich enough to be served with a mere sprinkling of salt.
- NON-GMO
- GLUTEN FREE
- MEETS THE HAYWARD STANDARD - The Hayward Standard is the name our growers gave our bean quality standard - which exceeds the top USDA requirements.