Description
gives a firmer setting curd for easier cutting in the making of hard cheeses
Features
- Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.
- One ounce contains enough Calcium Chloride for 24 gallons of milk.
- Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.