Description
Our process makes a difference. As our family learned on our coffee estate in Cuba nearly 150 years ago, care is the most important step in cultivating quality coffee. That simple idea is what makes Don Francisco's Coffee and Cafe La Llave different to this day. We are involved at each step of the process-- from sourcing high quality coffees to personally cupping samples each morning to our commitment to empowering sustainability. It is this careful attention to detail that allows us to ensure you are getting the best quality coffee in your cup.
Features
- Café La Llave espresso is a favorite among Latin espresso drinkers. Our reputation goes back over 140 years to our family's plantation in the hills of Trinidad, Cuba. Decaffienated.
- A dark roast, fine ground coffee, made with 100% pure coffee beans.
- Our canned coffee is packaged to guarantee outstanding quality. We personally cup each sample to ensure that it meets our standards.
- Sustainable coffee roasting leaves a light carbon footprint - are you sipping sustainable coffee? At Gaviña, we make environmentally "green" coffee at our eco-friendly facility in California. We are committed to preserving the Earth's natural resources for future generations.
- We are fortunate to have extraordinary and consistent access to the finest coffee from Central and South America, through Southeast Asia and East Africa. We source our coffee from different parts of the world that fall within the "Coffee Belt." This is an area between the Tropic of Cancer and the Tropic of Capricorn. It's here in these elevated, mountainous regions near the Equator that the best beans are grown.