Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

Breadtopia Diastatic Barley Malt Powder  Used as a natural dough conditioner in yeast fermented dough, Breadtopia Diastatic Barley Malt Powder promotes a strong rise, decreases proofing time, soften the crumb, and enhances browning. A professional bakers best kept secret!  Add to bagels, doughnuts, and breakfast breads to create stunning richly browned crusts with a beautiful even finish. Pretzels, pizza crusts, crackers, and a whole host of baked goods can benefit from experimentation with this naturally enzyme rich flour. 100% Pure and Organic Made from high quality, organic whole malted barley with absolutely no additives, dextrose, sugar, or fillers.  Our malted barley flour is Kosher, UMK Pareve, and Non-GMO. It also contains 0 grams trans-fat.  Easy to Use  Mix with dry ingredients and use only a small amount. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage terms, do not use more than .5% by weight of total flour. Supplement any existing recipe for an enhanced conditioned dough, which makes what you bake just that little bit more special. Diastatic vs Non-Diastatic Diastatic malt powders are dried at low temperatures to preserve their enzymatic activity, whereas non-diastatic malt is produced for its sweetening effects.